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Enhancing Food Security for Smallholder Farmers in a Changing Climate Environment: A Case of Ismani Division, Iringa District - Tanzania

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dc.contributor.author Kihupi, Mary L.
dc.date.accessioned 2024-09-10T08:59:03Z
dc.date.available 2024-09-10T08:59:03Z
dc.date.issued 2024
dc.identifier.citation Kihupi, M. L. (2024). Enhancing Food Security for Smallholder Farmers in a Changing Climate Environment: A Case of Ismani Division, Iringa District - Tanzania. Proceedings of the Second Academic Conference in Commemoration of the Late Mwalimu Julius Kambarage Nyerere, the First President of the United Republic of Tanzania and Father of the Nation, held at The Mwalimu Nyerere Memorial Academy, Kivukoni Campus, Dar es Salaam on 13th October 2023. 216-227. en_US
dc.identifier.isbn 978-9912-41-309-2
dc.identifier.uri http://41.59.91.195:9090/handle/123456789/245
dc.description JOURNAL en_US
dc.description.abstract Climate change presents significant hurdles to food security, particularly for smallholder farmers and vulnerable populations in developing nations. Consequently, responses to climate change and variability play a crucial role in ensuring their food security. While smallholder farmers in Ismani Division, Iringa District, have implemented various adaptation strategies, there remains a gap in understanding their effectiveness amidst changing climatic conditions. This study aimed to analyze the adaptation strategies employed by smallholder farmers in Ismani Division, Iringa District, to mitigate the impacts of climate change on food security. Specifically, the research sought answers to the following questions: Do smallholder farmers perceive climate change? How does climate change affect smallholder farmers? What adaptation strategies do smallholder farmers employ to address the impacts of climate change? How effective are these strategies in enhancing food security for smallholder farmers? Ismani Division was purposefully selected for its semi-arid characteristics, which render it particularly vulnerable to climate change effects. Employing a cross-sectional research design, the study utilized a multistage sampling technique to select divisions, wards, villages, and households. A total of 120 respondents were randomly from selected wards, villages, and households. Quantitative data were collected through household surveys, while qualitative data were gathered through key informant interviews. Data analysis involved descriptive statistics using the Statistical Package for Social Sciences (SPSS) for quantitative data, and content analysis for qualitative data. The findings underscored the significance of small scale livestock keeping as a key adaptation strategy against the impacts of climate change, contributing significantly to improving food security among smallholder farmers in Ismani Division. The study recommends that the government and other stakeholders provide support to smallholder farmers in implementing effective adaptation strategies to enhance food security. This study sheds light on the vital role of adaptation strategies in bolstering food security for smallholder farmers in the face of climate change. By understanding 217 and promoting effective adaptation measures, stakeholders can work towards ensuring sustainable food security for vulnerable agricultural communities en_US
dc.language.iso en_US en_US
dc.publisher The Mwalimu Nyerere Memorial Academy en_US
dc.subject climate change adaptation en_US
dc.subject smallholder farmers en_US
dc.subject food security en_US
dc.title Enhancing Food Security for Smallholder Farmers in a Changing Climate Environment: A Case of Ismani Division, Iringa District - Tanzania en_US
dc.type Conferencce Proceedings en_US


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